Introduction
Freezing food and drinks is a common way to preserve them, but did you know that there are some surprising items that you can freeze, including dairy products? Here are 10 unexpected foods and drinks that can be safely frozen.
1. Milk
– Yes, you can freeze milk! Just make sure to leave some room in the container for expansion when it freezes.
– Thaw milk in the refrigerator and shake well before using to ensure it is properly mixed.
2. Cheese
– Cheese can be frozen, but the texture may change slightly. Hard cheeses freeze better than soft cheeses.
– Grate or slice cheese before freezing for easier use later.
3. Yogurt
– Yogurt can be frozen, but the texture may become grainy after thawing.
– Use frozen yogurt in smoothies or baking for best results.
4. Butter
– Butter freezes well and can be stored for up to six months in the freezer.
– Thaw butter in the refrigerator before using for best results.
5. Eggs
– Eggs can be frozen, but not in their shells. Crack eggs into a container, beat lightly, and freeze.
– Frozen eggs are best used in baking or cooking, not for eating as scrambled eggs.
6. Avocado
– Avocado can be frozen, but the texture may change slightly. Frozen avocado is best used in smoothies or guacamole.
– Remove the skin and pit before freezing avocado.
7. Herbs
– Fresh herbs can be frozen in ice cube trays with water or oil for easy use in cooking.
– Frozen herbs retain their flavor well and are perfect for soups, stews, and sauces.
8. Coffee
– Leftover coffee can be frozen in ice cube trays for use in iced coffee drinks.
– Frozen coffee cubes are a great way to prevent diluted iced coffee.
9. Wine
– Wine can be frozen in ice cube trays and used in cooking or for making wine slushies.
– Frozen wine cubes are perfect for adding flavor to sauces or sangria.
10. Pesto
– Pesto can be frozen in ice cube trays or small containers for easy portioning.
– Frozen pesto is perfect for adding a burst of flavor to pasta, sandwiches, or soups.
Conclusion
Next time you have extra milk, cheese, or herbs that you don’t want to waste, consider freezing them for later use. With a little preparation, you can make the most of your food and drinks by storing them in the freezer for future enjoyment. Try out these surprising items for a new way to save time and money in the kitchen.
